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TAKE OUT DINING
MENU

QUARANTINE 

TAKE OUT MENU

The restaurant at Anderson Reserve will be open offering a take home menu. In an effort to support the community, menu items are heavily discounted.

Wednesday – Sunday 11AM – 7PM

208.352.6166

Appetizers

Tenderloin Finger Steaks $12

USDA Prime Grade Tenderloin Strings Breaded and Lightly Fried; Served with Fry Sauce

Rocky Mountain Oysters $9

Breaded Rocky Mountain Oysters; Served with Horseradish, Blue Cheese, and Dill Crema

Salads

Chef’s Wedge Salad $10

Applewood Smoked Bacon, Red Onions, Gorgonzola Blue Cheese, Hard Cooked Egg, Heirloom Grape Tomatoes, and Gorgonzola Blue Cheese Dressing on Butter Leaf Wedge

Strawberry Fields Salad $10

Fresh Strawberries, Gorgonzola Blue Cheese, Candied Pecans, Mandarin Oranges, Pink Peppercorns, and Strawberry Vinaigrette Dressing; Served on a bed of Mixed Greens

Chicken Caesar Salad $ 9

Grilled Chicken Breast, Parmesan Cheese, Herbed Croutons, Lemon, & Caesar Dressing; Served on Romaine Lettuce

Family Style Meals

Meals Feed Between 4 and 6 people

Homestyle Meatloaf $27

House-Ground Beef, Onions, Bell Peppers, and Celery finished with Sweet Tomato Glaze; Served with Garlic Mashed Potatoes and Sautéed Seasonal Vegetables

Lasagna Bolognese $30

Layers of House-Ground Beef, Onions, House-Made Italian Sausage, Ballard Farms Cheese Cream Sauce, Roasted Tomato Sauce, Ricotta Cheese, and Genoa Salami; Served with Sautéed Seasonal Vegetables

Rotisserie Chicken $25

Rotisserie Style 3-4 Pound Chicken, with Chicken Gravy; Served with Garlic Mashed Potatoes and Sautéed Seasonal Vegetables

Steaks

USDA Prime Grade Petite Filet $26

USDA Prime Grade 6oz Petite Filet finished with Choice of Zamora or Bearnaise Sauce; Served with Garlic Mashed Potatoes and Sautéed Seasonal Vegetables

USDA Prime Grade New York Strip $22

USDA Prime Grade 6oz New York Strip finished with Choice of Zamora or Bearnaise Sauce; Served with Garlic Mashed Potatoes and Sautéed Seasonal Vegetables

Sandwiches

All Sandwiches Come with a side of Potato Wedges or Crispy Onion Strings and Fry Sauce

The Reserve Burger $13

House-Ground Third Pound Burger, Ballard Farms Cheese Blend, Lettuce, Heirloom Tomato, Red Onion, and House Aioli; Served on Gaston’s Brioche Bun

Customize Your Burger:
Chef’s Candied Bacon $2
Guacamole $1
Fried Egg $1 
Extra Patty $3

Candied Bacon, Lettuce, and Heirloom Tomato Sandwich $10

Chef’s Candied Bacon, Heirloom Tomato, Lettuce, Avocado Aioli; Served on Artisan Sourdough Bread

Spicy Honey Chicken Salad Sandwich $11

Roasted and Pulled Chicken Meat, Spicy Honey Aioli, Green Onions, Jalapeno, Lettuce, Heirloom Tomato: Served on Artisan Sourdough Bread

Heirloom Tomato Grilled Cheese $10 (V)

Mixed Blend of Ballard Farms Cheeses, Heirloom Tomato, and Pimento Aioli; Served on Toasted Sourdough Bread