Greater in size than its T-bone brother, Porterhouse is often touted as the ‘King of T-bones’. The grandiose cut is secured from the loin’s mid to rear sections, making it a mix of the juicy filet mignon and the robust NY strip steak, demarcated by a T-shaped bone which enhances the succulence and flavors of the meat. The meat has been aged and cut to perfection so you have the perfect bites at your disposal! The USDA trademark is awarded to the Porterhouse due to its superior tenderness and succulence, alongside buttery flavors. Double your culinary delight with the Porterhouse! All our USDA Prime Beef is Dry Aged for a minimum of four weeks in house!
This Package Includes 4pc of 26oz USDA Prime Dry Aged Porterhouse Steaks!