Restaurant
Reviews
Wow! Great food, great ambiance with gorgeous views whether you are seated upstairs or down. The Andersons brought in a seriously wonderful chef from Boise. I am quite impressed with him and his wife's creations.
Deborah B.
YELP
Fabulous!! Food, staff and ambiance was all amazing!! Highly recommend! A wonderful experience for your tastebuds! The owner and his family and staff were fantastic! Well worth the drive from Nampa!
Lisa Dupree
Google Reviews
Excellent food, excellent service, great view and excellent entertainment from acoustic guitarist Wayne Wright. Great place to go for a good steak and great evening out.
Lynne
OpenTable
Our Food
Executive Chef, Joe Bonocore
“Growing up in a Sicilian family, I spent my childhood helping my mother and father in the kitchen preparing traditional meals for friends and family. This passion for exceptional food always hovered on the fringe until I grew tired of working in the corporate world in the finance industry and decided to attend culinary school. Starting in a family-owned “think local” scratch kitchen, I’ve since had the pleasure of working for the Bricktown Marriott in OKC, Luciano’s Ristorante, The Terraces of Boise, and Bon Appètit. My style of cooking? I call it “Bold but Familiar.” I enjoy taking classic elements, ideas and techniques and putting my twist on them using fresh, local ingredients, pairing and plating in a manner until a meal becomes a small bite of heaven. I joined Anderson Reserve because they share this same vision for food and the dining experience. Together we look forward to sharing a truly memorable experience for our guests.”
