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Hours of Operation: Wednesday-Thursday 11:00am-8:00pm Friday-Saturday 11:00am-9:00pm and Sunday 10:00am-8:00pm

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Quality Rating

We butcher in-house, so you can be sure that the cuts and portioning will be above par to even the best of butchers. The portions are cut in such a way that you receive only the freshest meat, packaged on the day you place the order. It is a well known fact that that less than 3% of all beef supplied in the country achieve the USDA Prime grade. We offer some of the best Prime cuts that not only meet, but habitually exceed the ratings.

The Restaurant

Our Dry Aged Prime Beef is some of the most well respected in the country, naturally raised, hormone and antibiotic free, aged to perfection, and flavorful beyond belief.

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Corporate and Private Parties


“Come as a customer, leave as a friend”
- Paul Anderson

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