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Our Menu

Here at Anderson Reserve you can expect a unique one of a kind dining experience. Located inside a beautiful barn in Sweet Idaho you'll experience Fine Country Dining at its best. Built and managed by a family of butchers, the Anderson family is dedicated to continuing the family tradition of providing the highest quality of USDA Prime Dry Aged meats available. Come experience the most flavorful menu in Idaho paired with some of the finest wines and beers from Idaho and around the globe. Follow us on social media for menu and live music updates!

Appetizers

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Available Thursday - Sunday 11:00am - Close

Shrimp Cocktail $18

6 Large Poached Shrimp, Served
with Cocktail Sauce

 

Roasted Bone Marrow $20

Served with Crostini

 

Rocky Mountain Oysters $18

Served with Spicy Aioli

 

Charcuterie Board $28

Chef’s Revolving selection
of Local and Imported Cheeses, House Cured Meats and Locally Sourced Jelly

 

Crisp Halloumi $20

Locally Sourced Grilling
Cheese, Three Berry Puree, Balsamic Reduction

Burrata Di Mozzarella $18

Fresh Basil, Tomatoes,
Balsamic Reduction, Olive oil

 

Glazed Brussel Sprouts $16 

Fried and Sauteed Brussel
Sprouts, Sweet Chili Glaze

Sunday Brunch

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Brunch Prix Fixe $38

Every Sunday 10:30am - 2pm

FIRST COURSE

Strawberry Goat Cheese Salad

Strawberry,
Goat Cheese, Quinoa, Beet, Red Onion

Sweet Ola Parfait

Greek Yogurt, Local Honey
Drizzle, Fresh Fruit, White Chocolate and Cranberry Granola

SECOND COURSE

Crisp Halloumi

Crisp Ballard Farms Halloumi Cheese, Huckleberry Beet Puree, Balsamic Reduction

Shrimp Cocktail

Two Large Poached Shrimp, Served with Cocktail Sauce

Brunch Churros

Stuffed Churros, Variety of Dipping Sauces

THIRD COURSE

Smoked Pork Chops

Two 6oz
Bone-In Chops, Country Potatoes, Choice of Eggs, Huckleberry Jam

Steak & Eggs

Grilled 8oz Top Sirloin Steak, Country Potatoes, Choice of Eggs

Anderson’s Brunch Burger

Ground Chuck
Patty, Brioche Bun, Arugula, Tomato, Onion, Fried Egg, Cheddar, Hollandaise,
Country Potatoes,

 

Pumpkin Pecan French Toast

Ciabatta
Bread, Pumpkin Cream, Honey Cinnamon Syrup, Candied Pecans

Philly Cheese Steak Omelet

Four Eggs, Tender Steak Strips, Jack Cheese Blend, Bell Peppers, Country Potatoes

 

Chicken & Waffles

Roasted Chicken, House Made Waffles, Country Potatoes, Topped with Yellow Gravy

 

Classic Eggs Benedict

Ham, English Muffin, Poached Eggs, Asparagus, Topped with Hollandaise, Country Potatoes

 

Biscuits and Gravy

Two Biscuits, House Made Chorizo Gravy, Choice of Eggs, Country Potatoes

Brunch Meal Enhancements

3pc. Jumbo Shrimp $12
5oz. Lobster Tail $25
Roasted Mushrooms $4
Applewood Smoked Bacon $4

Lunch Specials

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Served Thursday - Saturday 11:00am to 3:00pm

Anderson Reserve Burger $20

8oz Ground Chuck Patty, Choice of Cheese, Arugula, Heirloom
Tomatoes, Red Onion, House Made Pickles, Brioche Bun, Aioli, Served with Fries

 

Steak Frites $24

Grilled 8oz. Sirloin Steak, Caramelized Onion, Asparagus, Sauteed Mushrooms, Served with Fries

 

Smoked Grilled Cheese $20

Sourdough, Sharp Cheddar, Swiss, Gruyere, Parmesan, Arugula, Tomatoes, Served with Tomato and Roasted Red Pepper Bisque

 

Prime Rib Sandwich $26

Oven Roasted Prime Rib, Caramelized Onions, Provolone Cheese, Served on a Ciabatta Bun with Au Jus, and House Made Potato Chips

 

Pulled Chicken Sandwich $20

Rotisserie Chicken, Sourdough, Lemon Garlic Aioli, Arugula,
Peppered Bacon, Pickled Red Onion

 

Dinner

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Available Thursday - Sunday 3:30 to Close

USDA Prime Filet Mignon $68

6oz. Prime Filet, Roasted Potatoes, Asparagus, Served with Parsnip Puree

USDA Prime New York Strip Oscar $68

16oz. Dry Aged Bone-In NY Strip, Topped with Blue Crab Meat
and House Made Bearnaise Sauce, Roasted Potatoes, Asparagus,
Served with Parsnip Puree

USDA Prime Dry Aged Bone-In Ribeye 16oz Cowgirl $68 / 24oz Cowboy $94 /54oz Tomahawk $225

USDA Prime Dry Aged Bone-In Ribeye, Roasted Potatoes, Asparagus, Served with Parsnip Puree

USDA Prime Dry Aged T-Bone Steak $68

16oz. Dry Aged T-Bone, Roasted Potatoes, Asparagus, Served with Parsnip Puree

 

Kurobuta Bone-In Pork Chop $62

14oz. Frenched Pork Chop, Red Beans and Rice, Brussel Sprout Pear Slaw

Braised Short Rib $68

26oz Red Wine Braised USDA Prime Short Rib, Pan Fried Gnocchi, Shaved Parmesan, Broccolini

Idaho Lamb Chops $52

Locally Sourced Idaho Lamb, Creamy Polenta, Crispy Brussel Sprouts, Served with Mint Jelly

½ Roasted Red Bird Farms Chicken $46

Rotisserie Style Cage Free Sustainably Raised Colorado Chicken, Mushroom Risotto, Baby Carrots

Wild Caught Seared Salmon $46

White Rice, Fried & Sauteed Brussels Sprouts Topped with Sweet Chili Glaze

 Soup & Salads

 

Clam Chowder $10

Clams, Cream, Mirepoix, Bacon, Thyme

 

Roasted Chicken Salad $26

Caper Dill Potato Salad, Spring Greens, Cucumber, Radish Slaw, Pickled Onions, Fried Carrot Curls

Beef Tenderloin Salad $26

Arugula, Cucumber, Pickled Onion, Feta, Tomato Confit, Date Balsamic Vinaigrette

Anderson’s Wedge Salad

Applewood Smoked Bacon, Blue Cheese Crumble, Pickled Red
Onion, Gorgonzola with Balsamic Drizzle

Side Salad $8- Entrée Salad $16

 

Caesar Salad

Romain, Parmesan, Caesar Dressing

Side Salad $8

Entrée Salad $14

 

Meal Enhancements

(additional cost)

3 Jumbo Shrimp,

5oz. Lobster Tail,

Roasted Bone Marrow,

Blue Cheese Fondue,

Roasted Mushrooms

Wine

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Merlot
Duckhorn Decoy Merlot

Potter Wines Lie Detector Merlot
Barrage Cellars Blacklisted Merlot
Bookwater Readers Merlot
Trefethen Oak Knoll District

Cabernet Sauvignon
Duckhorn Decoy Limited
Nickel & Nickel Ranch
Bound and Determined
Martin Ray

Malbec
Piattelli Vineyards Reserve
Piattelli “Trinita”

Red Blend
Ste Chapelle Love Idaho
Piattelli “Arlene”
Bonny Doon Le Cigare Volant
L’Aventure Estate Cuvee
Serial Red Blend
Trefethen Dragon’s Tooth

Pinot Noir
Sea Sun Pinot Noir
Wente Vineyards Pinot Noir
Willamette Valley Pinot Noir
Dobbes Family Estate

Syrah/Petite Sirah

Two Angels Petite Sirah
K Vintners Cattle King Syrah
Potter Wines Swanky Devil
Sixth Sense Syrah


Zinfandel
Saldo Zinfandel
Carol Shelton Wild Thing

European Red
Borgogno Dolcettod’Alba
Fonterutoli Sangiovese

Pinot Grigio
Willamette Valley Pinot Gris
Erste+Neue

Chardonnay
William Hill
Wente Vineyards

Riesling
Willamette Valley

Viognier
Cinder Dry Viognier

Sauvignon Blanc
Twomey Sauvignon Blanc
Les Jamelles Sauvignon Blanc


Rose
Piattelli Vineyards Rose of Malbec
Beckstoffer Wines Hogwash Rose

Bubbly
Palmer & Co. Blanc De Blanc

Le Grand Courtage Blanc de Blanc

Le Grand Courtage Sparkling Rose


Veuve Du Vernay Brute Champagne


Poggio Moscato


Dessert Wines

Chateau Laribotte Sauternes Koenig Vineyards Ice Wine
Noval 20 Year Tawny Port

Noval 10 Year Tawny Port
Potter Wines Jalapeno Lemonade

Beer

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Hazy IPA’s
Fremont Sky Krakken
Sockeye Horsethief

IPA’s
Deschutes Fresh Squeeze
Boise Brewing Hip Check
Mother Earth Boo Koo
McCall Brewing Hippie Hopped
Sawtooth Brewery Idahome
Mad Swede Longship
New Belgium VooDoo RangerSeasonal
Wallace Vindicator


Blonde
Cascade Lakes Blonde Bombshell
New Belgium Fat Tire
Melvin Killer Bees Blonde Ale


Porters & Stouts
Deschutes Black Butte Porter
New Holland Dragon’s Milk
Cascade Lakes Salted Caramel Porter
Guinness Stout


Ale’s
Sockeye Hell-Diver Pale Ale
Mother Earth Cali Creamin’ Creamsicle
Laughing Dog Huckleberry Cream Ale
Mad Swede Naked Sunbather Brown Ale


Hefeweizen
White Dog Blood Orange
McCall Brewing Lemon Ginger


Scotch Ale
Jeremiah Johnson Mountain Man

Non-Alcohol

Heineken Alcohol Free

Atmos N/A IPA

Lagunitas Hop Water

Lagunitas IPNA

 

 

 

Ciders

 

Meriwether
Cider

Limited
Stock/Seasonal

Hop Shot

Foothills Semi-Dry

Strongarm Semi-Sweet

Ginger Root

Sidra Sangria

Gin and Juice

Blackberry Boom

 

One
Tree Cider

Limited
Stock/Seasonal

Lemon Basil

Huckleberry

Libations & Restoratives

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Devil’s Old Fashioned
Seven Devils Bourbon, Bitters

Wilde Stone
Rye, Liquor, Rosemary

Bacon Fat Sazerac
Bacon Fat Washed Rye, Absinthe

Cinnamon and Peaches
Tequila, Peach Infused Amaro, Cinnamon

Whiskey Breakfast
Eagle Rare Whiskey, Huckleberry Jam, Lemon

The Sun Also Rises
Rum, Maraschino Liquor, Lime, Simple

Hot Buttered Rum
Spiced Rum, Hot Buttered Rum Batter

Huckleberry Mule
44 North Huckleberry Vodka, Ginger Beer, Lime

Strawberry Bubbles
Strawberry Shrub, Aperol, Bubbly

Peppermint Patty Martini
Godiva Chocolate Liqueur, Rumple Minze, Crème De Cacao

Idaho Lemon Drop
Born and Bred Vodka, Fresh Squeezed Lemon

Black Gimlet
Gin, Lime, Activated Charcoal

Espresso Martini
Liqueur 43, Espresso Shot

Old Fashioned Menu

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Black Forest
Aberlour Single Malt Scotch, ChocolateBitters, Coconut, Maraschino

1776
1776 Bourbon, Mazzei Sangiovese
Simple, Cherry Bitters

New Ferrari
Rye, Braulio, Fernet, Bitters

Spice Down South
Cachaca, Poblano Liquor, Honey

Smoke and Coffee
Rye, Averna, Smoke, Coffee Bean
Powder

Oaxaca
Reposado Tequila, Mezcal, Agave
Nectar

Devil’s Old Fashioned
Seven Devil’s Bourbon, Bitters, Simple

Cinnamon, Spice and Everything Nice
Konig Distillery 117 Proof, Bitters,
Allspice, Cinnamon, Luxardo Cherry

Nutty Old Fashioned
Bourbon, Crème De Cocoa, Amaretto, Bitters

Rum Old Fashioned
Spiced Rum, Bitters, Lime

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