Our Menu
Here at Anderson Reserve you can expect a unique one of a kind dining experience. Located inside a beautiful barn in Sweet Idaho you'll experience Fine Country Dining at its best. Built and managed by a family of butchers, the Anderson family is dedicated to continuing the family tradition of providing the highest quality of USDA Prime Dry Aged meats available. Come experience the most flavorful menu in Idaho paired with some of the finest wines and beers from Idaho and around the globe. Follow us on social media for menu and live music updates!
Appetizers
Available Wednesday - Sunday 11:00am - Close
Crab Cakes $20
Hand Stuffed Imperial Crab Shells, Breadcrumbs, Yellow Onion, Green Peppers, Worcestershire
Shrimp Cocktail $18
6 Large Poached Shrimp, Served with Cocktail Sauce
Roasted Bone Marrow $20
Served with Crostini
Rocky Mountain Oysters $18
Served with Fry Sauce and Cocktail Sauce
Charcuterie Board $28
Chef’s Revolving selection of Local and Imported Cheeses, House Cured Meats and
Locally Sourced Fruit Jelly
Crisp Halloumi $20
Locally Sourced Grilling Cheese, Three Berry Puree, Balsamic Reduction
Burrata Di Mozzarella $18
Fresh Basil, Tomatoes, Balsamic Reduction, Olive oil
Glazed Brussel Sprouts $16
Fried and Sauteed Brussel Sprouts, Sweet Chili Glaze
Sunday Brunch
Brunch Prix Fixe $38
Every Sunday 10:00am - 2pm
FIRST COURSE
Strawberry Goat Cheese Salad
Strawberry, Goat Cheese, Quinoa, Beet, Red Onion
Lobster Bisque
Fresh Maine Lobster Tail Meat
SECOND COURSE
Crisp Halloumi
Fried Grilling Cheese, Berry Puree, Balsamic Reduction
Jumbo Shrimp Cocktail
Served with House Made Wasabi Cocktail Sauce
Sweet Ola Parfait
Greek Yogurt, Local Honey Drizzle, Fresh Fruit, White Chocolate and Cranberry Granola
THIRD COURSE
Steak and Eggs
8oz. Prime Top Sirloin, Brunch Potatoes, Bacon, Caramelized Onion, Mushroom, Asparagus, Choice of Eggs
The Reserve Breakfast
French Toast, Mixed Berry Compote, Maple Syrup, Bacon, House Made Breakfast Sausage, Choice of Eggs
Smoked Ham Steak
Two 8oz Ham Steak, Brunch Potatoes, Choice of Eggs, Huckleberry Jam
Stuffed Crepes
Honey Glazed Ham, Gruyere Cheese, Crepe, Served with Brunch Potatoes, Berry Compote, Choice of Eggs
Monte Cristo
Ham, Swiss, Dijonnaise, Berry Compote, French Toast, Topped with Powdered Sugar, Served with Brunch Potatoes
Classic Benedict add $10
English Muffin, Poached Eggs, Topped with Hollandaise, Brunch Potatoes
Add Butter Poached Lobster Tail +$10
Chicken Fried Steak
5oz. Hand Breaded Sirloin Steak, Brunch Potatoes, Choice of Eggs, Topped with Country White Gravy
Breakfast Burger
8oz Ground Chuck Patty, Cheddar Cheese, Arugula, Tomato, Ham, Bacon, Fried Egg, Hollandaise, Served on a Brioche Bun, Brunch Potatoes
Brunch Meal Enhancements
3pc. Jumbo Shrimp $12
5oz. Lobster Tail $25
Roasted Mushrooms $4
Applewood Smoked Bacon $4
Lunch Specials
Wednesday- Saturday 11:00am to 3:00pm
Gluten Free Bun Upon Request $3
**All Lunch Specials Served with your choice of Fries or House-Made Potato Chips
**Or Upgrade to Truffle Fries with an additional charge of $3
Anderson Reserve Burger $20
8oz Ground Chuck Patty with Your Choice of Cheese, Arugula, Heirloom Tomatoes, Red Onions, House Made Pickles, and Fry Sauce, Served on a Ciabatta Bun
Steak Frites $26
8oz Grilled Sirloin Steak with Caramelized Onion, Asparagus, and
Sautéed Mushrooms
Double Buffalo Burger $26
Two 6oz Free Range Ground Bison Patties with Bacon, Parmesan,
Romaine, and Caesar Dressing on a Ciabatta Bun
Prime Rib Sandwich $26
Oven Roasted Prime Rib with Caramelized Onions and Provolone
Cheese, Served on a Ciabatta Bun with Au Jus and Horseradish Cream
Short Rib Sandwich $26
Slow Roasted Short Rib with Cabbage Slaw and Black Pepper Mayo, Finished with Huckleberry BBQ Sauce on a Ciabatta Bun
Breakfast Burger $26
8oz Ground Chuck Patty with Cheddar Cheese, Bacon, Ham, Fried Egg, Arugula, Tomato, and Hollandaise Sauce, Served on a Ciabatta Bun
Dinner
Available Wednesday - Sunday 3:30 to Close
Bacon Wrapped Prime Filet Mignon $78 *GF
6oz USDA Prime Filet Wrapped in Thick-Cut Applewood Bacon, Seared and Finished with a Wild Mushroom Hennessy Demi-Glacé. Served with Smoked Gouda Mashed Potatoes,
Sautéed Broccolini, Brown Sugar Bourbon Carrots
Beef Wellington $88
6oz USDA Prime Filet Layered with Savory Mushroom Duxelle and Prosciutto, Wrapped in Flaky Puff Pastry. Served with Israeli Couscous, Brown Sugar Bourbon Carrots, Fried Romanesco, Finished with a Wild Mushroom Hennessy Demi-Glacé.
USDA Prime New York Strip Oscar $74 *GF
16oz Dry-Aged, Bone-In New York Strip Topped with Blue Crab and House Made Bearnaise Sauce. Accompanied by Smoked Gouda Mashed Potatoes and Sautéed Asparagus
USDA Prime Dry-Aged Bone In Ribeye *GF
Choice of 16oz Cowgirl $68, 24oz Cowboy $94, or
54oz Tomahawk $225
USDA Prime,
Dry-Aged Bone-In Ribeye, Grilled and Topped with Tuscany Truffle Butter. Served with Fired Smashed Fingerling Potatoes, Sautéed Broccolini, and Roasted Cipollini Onions.
USDA Prime Dry-Aged T-Bone $68 *GF
16oz USDA
Prime Dry-Aged T-Bone, Grilled to Perfection and Finished with Tuscany Truffle Butter, Served with Fried Smashed Fingerling Potatoes and Green Beans.
Veal Scallopini $58
Tender Veal Slices with Lemon Beurre Fondue and
Wild Mushroom Hennessy Demi Glace, Topped with Crispy Capers. Served with
Smoked Gouda Mashed Potatoes and Creamed Spinach
Lobster Ravioli $58
Cold-Water Maine Lobster Tail Over Lobster Stuffed Ravioli, Dressed in a House Made White Wine Alfredo Sauce and Finished with Parmesan
Anderson’s Chicken Dinner $40 *GF
Two 8oz Airline Chicken Breasts, Fried Smashed Fingerling Potatoes, Brown Sugar Bourbon Carrots, and Huckleberry BBQ Sauce.
Pan-Seared Salmon $52 *GF
8oz Atlantic Salmon with Brown Sugar Bourbon Glaze, Served with Wild Rice, Sweet Chili Brussels Sprouts, and Pineapple Salsa.
Lamb Chops $62 *GF
Three 4oz Lamb Chops with Smoked Gouda Mashed Potatoes Brown Sugar Bourbon Carrots, and Parmesan Bacon Brussels Sprouts, Finished with a
Mint Chimielly Sauce
Braised Short Rib $68
18oz Bone-In USDA Prime Short Rib, Served with Pan-Fried Gnocchi, Sautéed
Broccolini, Brown Sugar Bourbon Carrots, and Red Wine Bordelaise
*GF = Gluten Free Upon
Request *DF = Dairy Free Upon Request
Meal Enhancements
Elevate Your Entree with Chef Selected Enhancements:
Black & Blue Steak Rub $4
Coffee Steak Rub $4
6oz Lobster Tail $26
Four Large Shrimp $14
4oz Blue Crab Meat $22
A La Carte Sides for the Table
Perfect For Sharing:
Creamed Spinach $16
Prosciutto Wrapped Asparagus $28
Truffle Fries $16
Bread And Butter $8
Wine
We do allow you to bring your own special bottle for a Corkage Fee of $25 per bottle
Merlot
Duckhorn Decoy Merlot Waterbrook Reserve
Barrage Cellars Blacklisted Merlot
Trefethen Oak Knoll
Cabernet Sauvignon
Stags Leap
Frank Family Vinyards
Duckhorn Decoy Limited
Nickel & Nickel Ranch
Bound and Determined
Martin Ray
Penfolds Max's
Malbec
Piattelli Vineyards Reserve
Piattelli “Trinita”
Red Blend
Piattelli “Arlene”
Brown Family "Visionary"
L’Aventure Estate Cuvee
Cana's Feast Two Rivers
Trefethen Dragon’s Tooth
Pinot Noir
Wente Vineyards Pinot Noir
Willamette Valley Pinot Noir
Dobbes Family Estate
Ken Wright Cellars
Frank Family Carneros
Syrah/Petite Sirah
Two Angels Petite Sirah
K Vintners Cattle King Syrah
Stagg's Leap Petite Sirah
Sixth Sense Syrah
Zinfandel
Saldo Zinfandel
Carol Shelton Wild Thing
The Specialyst Lodi
European Red
Borgogno Dolcettod’Alba
Fonterutoli Sangiovese
Bouza Tannat Reserva
Villalta XIX Amerone
Pinot Grigio
Willamette Valley Pinot Gris
Erste+Neue
Chardonnay
William Hill
Wente Vineyards
Riesling
Willamette Valley
Frisk Prickly Riesling
Viognier
Cinder Dry Viognier
Sauvignon Blanc
Les Jamelles Sauvignon Blanc
Rose
Piattelli Vineyards Rose of Malbec
Bledsoe Healy Rose
Bubbly
Veuve Du Vernay Brute
Veuve Clicquote Champagne
Don Roldolfo Brute
Ace Of Spades
Dom Perignon
Le Grand Courtage Blanc de Blanc
Le Grand Courtage Sparkling Rose
Poggio Moscato
Dessert Wines
Chateau Laribotte Sauternes Koenig Vineyards Ice Wine
Noval 20 Year Tawny Port
Noval 10 Year Tawny Port
Potter Wines Jalapeno Lemonade
Beer
Hazy IPA’s
Fremont Sky Krakken
Sockeye Horsethief
IPA’s
Deschutes Fresh Squeeze
Boise Brewing Hip Check
Mother Earth Boo Koo
McCall Brewing Hippie Hopped
Sawtooth Brewery Idahome
Mad Swede Longship
New Belgium VooDoo RangerSeasonal
Wallace Vindicator
Blonde
Cascade Lakes Blonde Bombshell
New Belgium Fat Tire
Melvin Killer Bees Blonde Ale
Porters & Stouts
Deschutes Black Butte Porter
New Holland Dragon’s Milk
Cascade Lakes Salted Caramel Porter
Guinness Stout
Ale’s
Sockeye Hell-Diver Pale Ale
Mother Earth Cali Creamin’ Creamsicle
Laughing Dog Huckleberry Cream Ale
Mad Swede Naked Sunbather Brown Ale
Hefeweizen
White Dog Blood Orange
McCall Brewing Lemon Ginger
Scotch Ale
Jeremiah Johnson Mountain Man
Non-Alcohol
Heineken Alcohol Free
Atmos N/A IPA
Lagunitas Hop Water
Lagunitas IPNA
Ciders
Meriwether
Cider
Limited
Stock/Seasonal
Hop Shot
Foothills Semi-Dry
Strongarm Semi-Sweet
Ginger Root
Sidra Sangria
Gin and Juice
Blackberry Boom
One
Tree Cider
Limited
Stock/Seasonal
Lemon Basil
Huckleberry
Libations & Restoratives
Devil’s Old Fashioned
Seven Devils Bourbon, Bitters
Toasted Almond
Gin, Amaretto, Lemon, Lime, Almonds, Smoked Rocks Glass
The Long Goodbye
Empress Indigo Gin, Elderflower Liqueur, Champagne, Spot of Lime
Frozen Hot Chocolate Martini
Vodka, Bailey's, Chocolate
Troubled Waters
Blanco Tequila, Drambuie, Grand Marnier, Maraschino Liqueur, Bitters
Sunny Slope Mule
Nectarine Vodka, Ginger Beer, Lime
Berry Bubbles
Berry Shrub, Aperol, Champaign
Full Throttle
Licor 43, Bourbon, Drambuie, Sweet Vermouth, Grand Marnier
Sweet Pearadise
Pear Brandy, Lemon, St. Germain, Montenegro
French Kiss
Empress Elderflower Rose, Champaign, Lime, Simple Syrup
Vesper Martini
Gin, Vodka, Lillet Blanc
Espresso Martini
Liqueur 43, Espresso Shot
Old Fashioned Menu
Islay Old Fashioned
Scotch, Chocolate Bitters, Coconut, Cherry Heering
1776
1776 Bourbon, Mazzei Sangiovese
Simple, Cherry Bitters
High Steaks
Aged Rum, Bourbon, Honey, Bitters
The Godfather
Barrel Proof Bourbon, Barrel Proof Rye, Johnnie Walker Blue, Amaretto
Smoke and Coffee
Rye, Averna, Smoke, Coffee Bean Powder
Oaxaca
Reposado Tequila, Mezcal, Agave
Nectar
Devil’s Old Fashioned
Seven Devil’s Bourbon, Bitters, Simple
Diamondback
Rye, Laird's Apple Jack, Yellow Charteuese
Nutty Old Fashioned
Bourbon, Crème De Cocoa, Amaretto, Bitters
The Bitter Truth
Rye, Cynar, Averna, Amaretto
The Solution
Absinthe, Rye, Maraschino Liquor, Bitters
Holiday Menus
Thanksgiving Dinner
Three Courses
Adult $75
Children 10 and Under $35
SOUP OR SALAD
Soup
Lobster bisque
Fresh Maine Lobster Tail Meat
Salad
Anderson Wedge
Applewood Smoked Bacon, Bleu Cheese Dressing, Red Onion, Gorgonzola with Balsamic Drizzle
ENTREE
Turkey Dinner
Oven Roasted Turkey Breast, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Spiral Cut Ham
Spiral Cut Honey Baked Ham, Traditional Stuffing, Devilled
Eggs, Green Beans, Lingenberry, Dinner Roll
Prime Rib
Dry Aged USDA Prime Grade Ribeye, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Braised Short Rib
18oz Bone-In USDA Prime Short Rib, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Beef Wellington +$20
6oz. Prime Filet Coated in Savory Duxelles, Wrapped in Prosciutto and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Salmon
8oz. Pacific Salmon, Pineapple Salsa, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Beet Wellington
(Vegetarian Dish)
One large Beet Coated in Savory Mushroom Duxelles, Wrapped in Spinach and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
DESSERT
Caramel Apple Pie
Pumpkin Pie
Easter Brunch
First Course (Included in Entree Price)
Shrimp Cocktail
Deviled Egg
Goat Cheese Date Pastry
Second Course (Included in Entree Price)
Lobster Bisque- Creamy Lobster Bisque, Rich with Lobster Tail Meat, Garnished with Herbs and a Touch of Sherry
Wedge Salad- Applewood Smoked Bacon, Blue Cheese Crumbles, Bleu Cheese Dressing, Cherry Tomato, Red Onion, Balsamic Drizzle
Third Course
Prime Rib & Eggs $48- 8oz USDA Prime Dry Aged Prime Rib, Garlic Mashed Potatoes, Applewood Smoked Bacon, Asparagus, Choice of Eggs
Smoked Ham Steak $38- 8oz Smoked Ham Steak, Garlic Mashed Potatoes, Green Beans, Choice of Eggs, Topped with Huckleberry Jam
Reserve Breakfast $38- French Toast, Mixed Berry Compote, Maple Syrup, Bacon, House Made Breakfast Sausage, Choice of Eggs
Breakfast Burger $38- 8oz Ground Chuck Patty, Cheddar Cheese, Arugula, Tomato, Ham, Bacon, Fried Egg, Hollandaise Sauce, Served on a Brioche Bun, Crispy Smashed Fingerling Potatoes
Eggs Woodhouse $48- English Muffin, Poached Eggs, Artichoke Hearts, Creamed Spinach, Prosciutto, Topped with Hollandaise Sauce, Crispy Smashed Fingerling Potatoes
Brunch Meal Enhancements
5oz Lobster Tail $24
4 Large Shrimp $12
4oz Blue Crab Meat $24
Applewood Smoked Bacon $4
House Made Breakfast Sausage $4
Sautéed Mushrooms $4